Biochemical properties of tree ripened and post harvest ripened Mangifera indica (cv. East Indian)
نویسندگان
چکیده
منابع مشابه
A Comparative Study of the Nutrient Composition of Tree-Ripened versus Rack-Ripened Ackees (Blighia sapida)
Ackee canners often harvest mature fruits that are placed on sun racks to complete ripening (indicated by podopening). It is unknown whether the nutrient composition of rack-ripened fruits differs from those completely ripened on trees. This study compares proximate, mineral and fatty acid composition of raw, mature arils of tree-ripened and rackripened fruits. Proximate and mineral composition...
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Diabetes and cancer are a major global public health problem. Plant-derived agents with undesirable side-effects were required. This study aimed to evaluate antidiabetic and anticancer activities of the ethanolic leaf extract of Mangifera indica cv. Okrong and its active phytochemical compound, mangiferin. Antidiabetic activities against yeast α-glucosidase and rat intestinal α-glucosidase were...
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Mango (Mangifera indica cv. Ataulfo) peel contains bound phenolics that may be released by alkaline or acid hydrolysis and may be converted into less complex molecules. Free phenolics from mango cv. Ataulfo peel were obtained using a methanolic extraction, and their cellular antioxidant activity (CAA) and permeability were compared to those obtained for bound phenolics released by alkaline or a...
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ژورنال
عنوان ژورنال: International Journal of Fruit Science
سال: 2019
ISSN: 1553-8362,1553-8621
DOI: 10.1080/15538362.2019.1596866